Books and favorite recipes go hand in hand to a great Holidays time! 🙂
Forever’s Holiday Celebration Blog Tour
‘Tis the season to celebrate! Five of Forever’s authors with brand new Christmas romances are sharing their favorite holiday recipes and memories.
CAROLYN BROWN’S PUMPKIN BREAD
Kids, grand children, great-grands, all coming home for the holidays—the aroma of pumpkin bread baking in the oven—everyone waiting for it to get done so they can slice it up while it’s still hot, slather butter or whipped cream cheese on it, and tell the age old stories about the holidays we’ve had in the house. That’s the stuff memories are made off and every time I smell pumpkin bread it puts a smile on my face for the whole day.
This makes 2 loaves and 8 muffins; Or it makes one Bundt cake
½ cup butter
½ cup shortening
2 2/3 cups of sugar
2 cups canned pumpkin (one 15-16 ounce can)
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